v a u g h n a u s t i n

We had some raw oysters left over from Amma’s masterpiece last night, so we decided to fry them up. We used one of Bobby Flay’s recipes for inspiration. After a quick test run, though, we decided the corn meal needed a little something, so we added several pinches of chipotle powder and other southwest seasonings to give it more oomph. We essentially turned the sauce upside down… We replaced the anchos with jalapenos, added a whole red bell pepper, halved the vinegar and tripled the honey. We also ran it through the food processor with a couple tablespoons of oil to get a more dippable texture. Good stuff!!

Oh, and Happy New Year!